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LUNCH

These are Sample Menus. Menu items and prices are subject to change.

~APPETIZERS~

STEAMED CLAMS

Delicious soft shell clams steamed and served with hot broth and butter. We purchase our steamers exclusively from Spinney Creek Shellfish. Their unique process ensures a safe, wholesome clam! The clams are suspended on racks in flowing sterile sea water. The clams purge themselves of sand, grit and most importantly, contaminates. Guaranteed fresh and clean!! Market Price.

CLAM CHOWDER
Our award winning recipe! Cup $3.99 or Bowl $4.59

LOBSTER STEW
Lobster meat sautéed in butter and finished with our rich lobster cream. $9.99

THE SUPER-BOWL OF CHOWDER
We’ve combined lobster meat, sea scallops & shrimp with our creamy clam chowder! Delicious! $12.99

THE ULTIMATE SHRIMP COCKTAIL
The biggest shrimp cocktail on the Seacoast featuring 12 shrimp!! $10.99
Classic Shrimp Cocktail with 6 shrimp. $7.99

“BANG-BANG” FIRECRACKER CALAMARI

Delicious calamari fried in our spicy corn flour breading.
Served with our homemade tartar sauce. $7.99
The same basket of great Fried Calamari without the spicy breading. $7.99

THE BEST STUFFED CLAMS YOU’VE EVER HAD!
These are a must try! Two monstrous clams loaded with meat and served with fresh lemon. $8.99

DEEP FRIED ONION PETALS
Fresh, hand cut onions fried light and crispy in our own special batter. Served in a big basket. $6.99

MUSSELS MAISON
Back by popular demand! Fresh mussels steamed with lemon, white wine, butter & fresh garlic. $8.99

GOLDEN CHICKEN TENDERS
A half pound of our hand battered chicken tenders fried to perfection & served w/ Honey Mustard & BBQ. $7.99

COCONUT SHRIMP
Gulf shrimp rolled in coconut breading, fried to golden brown and served w/ our homemade tartar sauce. $7.99

RED HOOK “ESB” BEER BATTERED SHRIMP
Our “home town brew” is the key ingredient in this great appetizer! A basket of one dozen of these delicious
beer battered shrimp served with fresh lemon and our homemade tartar sauce. $7.99

**Red Hook Shrimp Super Special Deal**
Purchase any pitcher of Red Hook Beer and add a basket of Beer Battered Shrimp for just $1.99 more!!!

ADD THE SALAD BAR TO ANY APPETIZER
(EXCLUDING CLAM CHOWDER) FOR JUST $3.99!

~SANDWICHES~

FRIED HADDOCK PO’ BOY ... Lightly fried haddock served on a toasted bulky roll with cole slaw, lettuce, tomatoes, red onions, homemade tartar sauce and hot sauce. $6.99

THE MARKET SQUARE CHICKEN SANDWICH … A boneless chicken breast baked with horseradish dijonaise sauce and potato crust and served on a toasted bulky roll with lettuce,
tomatoes and red onion. $6.99

WARREN’S FAMOUS QUARTER POUND LOBSTER ROLL
A quarter pound of delicious lobster meat with just the right amount of mayonnaise served on a buttered and griddled New England style hot dog roll with green leaf lettuce. Market Price

CRABMEAT SALAD ... A quarter pound of sweet crab meat with just the right amount of mayonnaise served on a buttered and griddled hot dog roll with green leaf lettuce. $7.99

HALF POUND JUICY BURGER* ... A grilled eight ounce “thick and juicy” burger dusted with our special 12 spice mix, finished with melted cheddar or American cheese and served on a toasted roll with lettuce, tomatoes and red onion. $6.99

CHICKEN PORTOFINO SANDWICH … A boneless chicken breast sautéed in a touch of garlic oil with fresh plum tomatoes and fresh basil. Topped with melted parmesan and cheddar cheeses and served on toasted bulky roll with fresh leaf lettuce. $6.99

All sandwiches are served with our crispy French Fries.
You may add the Salad Bar to any sandwich for only $3.99 extra!!

EVERYTHING BELOW INCLUDES THE SALAD BAR AND A CHOICE OF: FRENCH FRIES, OUR HOMEMADE MASHED POTATOES OR TODAY’S VEGETABLE UNLESS OTHERWISE NOTED.

~SO YOU DON’T LIKE SEAFOOD~

PENNE’ PROVENÇALE … Fresh basil and plum tomatoes sautéed in hot oil with a splash of marinara sauce and garlic cream. Tossed with penne pasta and topped with parmesan cheese. $8.99
(ADD SAUTEED CHICKEN TO THIS ENTRÉE FOR AND ADDITIONAL $1.00)

BEEF TENDERLOIN TIPS* ... A half pound of beef tenderloin tips sautéed with mushrooms, peppers, onions, garlic and a splash of sherry. If you prefer, we’ll add a delicious teriyaki glaze. $12.99

CHICKEN PARMESAN ... Lightly breaded and fried chicken breast served over penne’ pasta with marinara sauce and plenty of cheddar and imported parmesan cheese. $10.99

MEMPHIS STYLE BARBECUED RIBS … A half rack of these delicious ribs finished with our homemade Memphis style BBQ sauce and served with plenty of Wet-Naps!!!! $12.99

*Some foods may be served raw or undercooked or may contain raw or undercooked foods. Consumption of these foods may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.
THE SEACOAST’S FINEST SALAD BAR
Featuring over 60 items, homemade soup and freshly baked rolls.
THE SALAD BAR IS INCLUDED WITH ALL LUNCH ENTREES.
ORDER AS AN ENTRÉE…$7.99  
   Sorry, NO DOGGIE BAGS at the Salad Bar!!!


EVERYTHING IN THE SECTION BELOW INCLUDES THE SALAD BAR AND A CHOICE OF: FRENCH FRIES, OUR HOMEMADE MASHED POTATOES OR TODAY’S VEGETABLE UNLESS OTHERWISE NOTED

~FRIED LUNCHEON ENTREES~

RED HOOK SHRIMP $10.99
GULF SHRIMP $11.99
CALAMARI $10.99
BABY SHRIMP $9.99
FRESH SEA SCALLOPS $14.99
FRESH NATIVE CLAMS Market Price
FRESH CLAM STRIPS $10.99
COCONUT BREADED SHRIMP $12.99
HADDOCK $10.99
CHICKEN TENDERLOINS $9.99

~ALL TIME FAVORITES~

HADDOCK & CHIPS ... A delicious haddock filet fried in our special crispy beer batter. Served with French fries and tartar sauce. A New England specialty! $11.99

THE CRAZY CLAM LUNCH COMBO … A steaming hot cup of our “made from scratch” clam chowder and four of our delicious stuffed clams! $10.99

THE CAPTAIN'S SAMPLER ... Tender baby shrimp, fresh clam strips and delicious calamari…three great seafood’s fried to perfection. Golden brown… best in town! $10.99

SCALLOPS & WHOLE CLAMS ... Fresh native clams and sea scallops. Market Price

~SALMON~

NAKED ... with just a touch of oil and spice. $12.99

RASPBERRY GLAZED … Our incredibly fresh salmon topped with our homemade raspberry glaze. $12.99

PICATTA … Chunks of fresh salmon simmered in garlic butter with mushrooms, capers and fresh lemon. Tossed with hot penne pasta and topped with parmesan cheese. $10.99

HONEY DIJON GLAZED … Back by popular demand! Fresh salmon baked to perfection and topped with our homemade honey Dijon glaze. $12.99

NEW ORLEANS ... Fresh salmon blackened on our hot griddle and topped with baby shrimp scampi. $13.99

~SEAFOOD SPECIALTIES~

“KICKED UP” SHRIMP SCAMPI … Gulf shrimp sautéed in butter with fresh garlic, plum tomatoes, fresh basil & sliced mushrooms then finished with a hint of garlic cream, tossed with penne’ pasta & garnished w/ three cheese crustini. $12.99

CRAB STUFFED SOLE
… Delicious filets of sole stuffed with our homemade crabmeat stuffing and topped w/ Newburg sauce. $11.99

SHRIMP TOSCANA …Gulf shrimp sautéed in garlic oil with Italian sausage, fresh basil, plum tomatoes and cream sauce and tossed with penne’ pasta and Parmesan cheese. $10.99

BAKED STUFFED FILET OF SOLE ... Delicate filets of sole wrapped around our famous dressing, baked to perfection & topped with hollandaise sauce. $10.99

SEAFOOD NEWBURG ... Haddock, scallops and shrimp baked in a casserole with a delicious Newburg sauce. One of our most popular lunch menu entrees! $12.99

CLAWS & CHOWDER ... Three lobster claws served hot with drawn butter and a cup of our creamy clam chowder. $14.99

SEAFOOD IMPERIAL ... Fresh haddock, sea scallops and shrimp baked en casserole w/ our rich hollandaise sauce and a seasoned crumb topping. $12.99

DUCHESS STYLE SEAFOOD ... Fresh haddock, sea scallops and shrimp baked in a casserole and finished with cream sauce and bubbling cheddar cheese. $12.99

~HADDOCK~

CAPE ANNE ... Fresh haddock filet split and filled with our homemade crabmeat stuffing. Baked to perfection and finished with Newburg sauce. $13.99

CRAB CRUSTED ... Fresh haddock filet baked with a delicious “crust” made with crab meat $12.99

SCHROD STYLE … Fresh haddock filet baked with cracker crumbs until golden brown. Traditional! $11.99

POTATO CRUSTED … Fresh haddock filet topped with our homemade horseradish-dijonaise sauce, our delicious potato crust and baked to perfection! $12.99


SEAFOOD SPECIALTIES

The House Specialty!!!
LOBSTER THERMIDOR
We sauté five ounces of fresh lobster meat in butter with mushrooms, chives, and finish it with Newburg sauce. Then we spoon this mixture into a lobster shell, top it with mild cheddar cheese and bake it to perfection. Delicious!

SEAFOOD WITH FRESH BASIL & PINENUT PESTO
Shrimp & scallops sautéed in this great sauce made with fresh basil, pine nuts, mushrooms, olive oil, garlic cream and parmesan cheese. Tossed with penne’ and served in a big bowl! $17.99

THE ULTIMATE BAKED SEAFOOD SAMPLER!
The same great stuffed sole and stuffed shrimp with a bacon wrapped, jumbo, lobster and crab stuffed scallop. $18.99

SEAFOOD JAMBALAYA
Sea scallops, tender gulf shrimp and mussels sautéed in garlic butter with Italian sausage, plum tomatoes, peppers and onions. We then finish the dish with our special Jambalaya rice and serve it all in a big bowl. $17.99

The Finger Lickin’ Surf and Turf
Don’t worry about it-we’ll help you clean up the mess!!!
Three delicious lobster claws served with drawn butter and a half rack of our delicious homemade Memphis style BBQ ribs. A little messy but always sure to be finger lickin’ good! $23.99

**Warren’s is a SEAFOOD RESTAURANT. If you have an allergy to seafood, shellfish or any other food PLEASE inform your server PRIOR to ordering. Our managers will be glad to offer alternative options depending on your specific needs.

WE LOVE LOBSTER!!!


SEAFOOD FAVORITES

ALL LOBSTERS & LOBSTER DISHES ARE MARKET PRICE. PLEASE SEE ENCLOSED PRICE LIST.

WHOLE LOBSTERS ...Sold in 1/4 pound increments starting at 1 pound. Your choice boiled or baked stuffed with a Ritz cracker and butter stuffing.

PILE OF CLAWS ...So you love lobster claws! We’ll serve you five hot boiled lobster claws with drawn butter, a bib and plenty of napkins!

TAIL & CLAWS...The best of both worlds! One lobster tail split and baked with a light crumb topping. Served with 3 boiled lobster claws. It’s like eating a three clawed, stuffed lobster!!!

BAKED STUFFED TAILS ... Two fresh lobster tails drizzled with butter and baked with a light crumb topping. The easy way to eat Maine lobster.

~MAKE ANY MEAL A DOWNEAST SHORE DINNER!~

First we’ll serve you a cup of clam chowder. Then you have your choice of steamed mussels, steamed clams or fried clams and there’s still more!!! Your choice of French fries or onion petals plus a trip to our famous Salad Bar and selected desserts!!! (See dessert menu)

Add all of this to any appetizer or entree listed in this menu or order the shore dinner by itself for $15.99

The following lobster dishes are made with 5 ounces of fresh lobster meat. Almost as much as you would get from two 1 pound lobsters.

SAUTÉ ... Fresh lobster meat sautéed in drawn butter and served on Warren’s famous dressing.

“ KICKED UP” LOBSTER SCAMPI ... Fresh lobster meat sautéed in butter with fresh garlic, plum tomatoes, fresh basil and sliced mushrooms then finished with a hint of garlic cream, tossed with penne’ pasta and garnished with parmesan cheese.

11 Water St./U.S. Route 1, Kittery, Maine • (207) 439-1630 •